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| Birria Recipe |
"A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes."
Ingredients :
- 5 California chile pods, seeds and veins removed
- 5 guanjino chile peppers, seeds and veins removed
- water to cover
- 1 tablespoon mixed spices, or more to taste
- 1/4 slice onion
- 1 tablespoon salt, or to taste
- 3 pounds cubed beef stew meat
- 6 bay leaves
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H40M |
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- Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
- Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
- Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
Notes :
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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