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Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Ingredients :

• ¼ cup butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 2 pounds lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 (32 ounce) jar spaghetti sauce
• 4 ounces chopped ham
• ½ cup cooked and cubed chicken
• 3 ounces sliced pepperoni sausage
• ¼ teaspoon crushed red pepper flakes
• salt to taste
• ground black pepper to taste
• ¾ cup seashell pasta
• 6 ounces rotini pasta
• 2 pounds mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 12 - 20 M	Ready in :

Notes :

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