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| Brazilian Stroganoff |
"My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®."
Ingredients :
- 1 pound stew beef, tenderized and diced
- 1/2 teaspoon vinegar
- salt to taste
- 1 teaspoon oil, or as needed
- 1 onion, diced
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (4.5 ounce) can mushrooms, drained and diced
- 1 (6 ounce) can tomato sauce
- 1/2 quart heavy whipping cream
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 36M |
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- Place beef into a bowl; cover with vinegar and salt.
- Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
- Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.
Notes :
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