Tasty Recipes Crispy Baked Moroccan Chicken Wings with Yogurt Dip

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Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

Ingredients :

• 2 ½ pounds chicken wings
• 1 ½ tablespoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground turmeric
• ½ teaspoon salt
• ¼ teaspoon pepper
• Reynolds Wrap(R) Non Stick Aluminum Foil
• 1 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 1 ½ tablespoons honey
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 55M

Notes :

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