Tasty Recipes Mint-Chip Coconut Milk Ice Cream

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Mint-Chip Coconut Milk Ice Cream

"Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet."

Ingredients :

• 24 fluid ounces canned coconut milk
• 1/3 cup agave syrup, or to taste
• 1 teaspoon peppermint extract, or to taste
• 3 ounces dark chocolate, chopped into small pieces

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H10M

• Chill all the ingredients prior to preparing to quicken the freezing process.
• Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
• Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Notes :

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