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| German Potato Salad from Swanson® |
"A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!"
Ingredients :
- 10 medium Yukon Gold potatoes, cut into 1-inch pieces
- 2 1/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
- 1/3 cup white wine vinegar
- 1/4 cup diced red onion
- 1 tablespoon Dijon-style prepared mustard
- 1 tablespoon sugar
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 50M |
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- Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
- Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.
- Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.
Notes :
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