The Best Recipes Glazed Peas and Potatoes with Mint

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Glazed Peas and Potatoes with Mint

"My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish."

Ingredients :

• 2 cups shelled fresh peas
• 3/4 pound new or red potatoes, unpeeled, cut into 1/2-inch cubes
• 2 tablespoons unsalted butter
• 1/2 cup low-sodium vegetable or chicken broth
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1 tablespoon thinly sliced fresh mint

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Put peas in a bowl.
• Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
• Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
• Stir in parsley and mint.

Notes :

• Two pounds of fresh pea pods yield about 2 cups of shelled peas. Or you can substitute 1 (10-ounce) package of frozen peas.

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