The Best Recipes Steamed Clams from Swanson®

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Steamed Clams from Swanson®

"Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!"

Ingredients :

• 1 tablespoon olive oil
• 1 bulb fennel, trimmed and sliced
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 cup Swanson® Seafood Stock
• 1/2 cup white wine
• 24 littleneck clams
• 1/4 cup chopped fresh parsley
• 1 loaf Italian or French bread

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

• Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.
• Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.

Notes :

• Ingredient Note: Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.
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