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| 'Beefy' Cheesy Pasta |
"Similar to Hamburger Helper®. Great for picky eaters! Try different cheeses to suit your tastes!"
Ingredients :
- 1 pound lean ground turkey
- 1/2 onion, diced
- 1/2 cup soy sauce
- 1 1/2 cloves garlic, minced
- 1 (1.25 ounce) package taco seasoning mix
- 5 cups whole wheat rotini pasta
- 1/2 cup milk
- 2 tablespoons butter
- 2 cups shredded Cheddar-Monterey Jack cheese blend
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.
Notes :
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