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| Curried Eggs Over Toast |
"Old-fashioned curried eggs!"
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon curry powder
- 1/8 teaspoon ground black pepper
- 1 cup hot milk
- 6 hard-boiled eggs, peeled and cut into eighths
- 4 slices toast
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
|---|
- Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
- Serve curried eggs over toast.
Notes :
- Skim or 2% milk can be used for a lighter version or half-and-half may be used for a rich version.
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