Firecracker Pasta Salad Popular Recipes

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Firecracker Pasta Salad

"This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make."

Ingredients :

2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
1/4 cup extra virgin olive oil
4 large cloves garlic, finely chopped
1/4 cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
1/2 cup pitted and halved ripe olives
1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.