Low-Carb Beef Cabbage Stew Tasty Recipes

Trying to find recipes Low-Carb Beef Cabbage Stew, each of our site provides recipes Low-Carb Beef Cabbage Stew that a person need Listed below are the dishes Low-Carb Beef Cabbage Stew that will you need

Low-Carb Beef Cabbage Stew

"I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream."

Ingredients :

• 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
• 1 cube beef bouillon
• 1 1/3 cups hot chicken broth
• 2 large onions, coarsely chopped
• 1 teaspoon Greek seasoning
• 1/4 teaspoon ground black pepper
• 2 bay leaves
• 1 (8 ounce) package shredded cabbage
• 5 stalks celery, sliced
• 1 (8 ounce) can whole plum tomatoes, coarsely chopped
• 1 (8 ounce) can tomato sauce
• salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H20M

• Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
• Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
• Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
• Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

Notes :

• Beef broth can be substituted for the chicken broth.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.