Peaches and Cream Pudding Tasty Recipes

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Peaches and Cream Pudding

"Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding."

Ingredients :

• 2 peaches, thinly sliced
• 1 pinch ground cinnamon, or more to taste
• 4 cups milk
• 6 egg yolks, beaten
• 1 cup white sugar
• 2/3 cup all-purpose flour
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H30M

• Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
• Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Notes :

• You might want to have your phone or a book with you; you're going to be stirring for a while, but don't worry; it's worth it!
• For richer pudding, use 3 cups milk and 1 cup heavy cream.
• For an alternative presentation, fill individual dessert cups with peaches and pudding.

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