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| Simple Cheesy Hashbrown Casserole |
"This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!"
Ingredients :
- 3 cups shredded sharp Cheddar cheese
- 1 (16 ounce) package frozen cubed hash brown potatoes
- 16 ounces sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 onion, diced
- 1/2 cup butter, melted
- Topping:
- 1/2 cup crushed wavy potato chips, or more to taste (optional)
- 1/2 cup butter, melted (optional)
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
- Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.
Notes :
- If you choose not to use the topping, just bake the potatoes for about an hour.
- You can also turn up the oven to 400 degrees F (200 degrees C) if you want it cooked faster. It is delicious with or without the topping!
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