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| Breakfast Grits from So Delicous® |
"Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce."
Ingredients :
- 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
- 1/2 cup So Delicious® Dairy Free Original Coconut Milk
- 1 cup corn kernels, fresh or frozen (thawed)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup minced fresh chives, plus more for garnish
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 avocado, quartered and sliced
- Favorite hot sauce
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
- Add corn kernels. Continue cooking for another 5 minutes.
- Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
- Garnish with sundried tomatoes, avocado slices, and the reserved chive.
- Serve with your favorite hot sauce.
Notes :
- Cook's Notes:
- Another good alternative would be quick grits.
- You can also add a little bit of vegan butter from a stick, such as Earth Balance brand, to help warm up the tone of the grits.
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