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Buffalo Chicken Macaroni and Cheese |
Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
Ingredients :
- ½ pound cubed cooked chicken
- 2 tablespoons hot sauce, or to taste
- 2 tablespoons ranch dressing, or to taste
- 1 (7.25 ounce) package macaroni and cheese mix
- ¼ cup margarine
- ¼ cup 2% milk
- 2 stalks celery, chopped
- 2 tablespoons crumbled blue cheese
Instructions :
Prep : 15M | Cook : 1 8-inch square casserole dishM | Ready in : 40M |
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Notes :
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