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| Cherry Bourbon Burgers |
"Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not."
Ingredients :
- 3/4 pound ground venison
- 1/4 pound ground beef
- 6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams®), or more as desired
- 5 slices bacon, cooked and crumbled
- 1 teaspoon freshly cracked black pepper
- 1 cup barbeque sauce
- 4 slices pepper Jack cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine venison and ground beef together in a bowl. Add bourbon; set aside until liquid is absorbed, about 10 minutes. Add bacon and black pepper; mix until thoroughly combined. Form into 4 equal-sized burger patties.
- Cook burgers on preheated grill, basting with barbeque sauce throughout cooking, until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top burgers with pepper jack cheese and cook until cheese is melted, about 1 minute.
Notes :
- Use ground beef alone in place of the venison, if desired.
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