Cinnamon Bun Pecan Pie The Best Recipes

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Cinnamon Bun Pecan Pie

"I absolutely love this recipe! Great for family gatherings or holidays!"

Ingredients :

• 2 cups pecan halves
• non-stick cooking spray
• 1 (14 ounce) can refrigerated cinnamon roll dough, separated
• 3/4 cup dark corn syrup
• 1/2 cup packed light brown sugar
• 3 tablespoons butter, melted
• 3 large eggs, at room temperature
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup cream cheese frosting

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

• Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
• Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
• Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
• Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
• Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
• Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
• Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
• Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.

Notes :

• If you're using homemade frosting, thin it out with milk to a consistency that will hold its shape but will drizzle easily.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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