Roasted Corn Chowder The Best Recipes

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Roasted Corn Chowder

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.

Ingredients :

• 3 tablespoons butter, divided
• 3 cups fresh white corn kernels
• 1 teaspoon dried tarragon
• 1 pound bacon
• 1 large onion, chopped
• 3 cups chicken stock, or as needed
• 6 potatoes, diced
• ¼ cup chopped fresh flat-leaf parsley
• 4 cloves garlic, chopped
• 1 teaspoon dried celery flakes
• ½ teaspoon paprika
• ½ cup half-and-half
• salt and ground black pepper to taste
• ¼ cup shredded Cheddar cheese, or as needed (optional)

Instructions :

Prep : 30M	Cook : 8 cupsM	Ready in : 1H55M

Notes :

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