Tasty Recipes Red Cabbage With Apricots And Balsamic Vinegar

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Red Cabbage With Apricots And Balsamic Vinegar

"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 6 tablespoons butter
• 1 red onion, thinly sliced
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 1/2 pounds red cabbage, thinly sliced
• 3/4 cup dried apricots, sliced
• 1/4 cup apricot preserves
• 1/4 cup balsamic vinegar
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Notes :

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