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Aunt Vi's Red Skinned Potato Salad

"A creamy potato salad chock full of bits of hard-boiled egg and spicy onion."

Ingredients :

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
1/4 cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.