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Honey Steelhead Trout |
"Yummy honey baked salmon. Sooo good!"
Ingredients :
- 1 pound steelhead trout fillets
- 1/3 cup honey
- 2 tablespoons mesquite seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon seasoned salt (such as LAWRY'S®)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Notes :
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