Tasty Recipes Scallop Gratin

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Scallop Gratin

As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.

Ingredients :

  • 2 tablespoons melted butter, or as needed, divided
  • ¼ cup creme fraiche
  • ¼ cup white wine
  • 1 teaspoon lemon zest
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch kosher salt, or to taste
  • 8 dry-pack sea scallops
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated Parmesan cheese

Instructions :

Prep : 15M Cook : 2 M Ready in : 30M

Notes :

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