Wasabi Mashed Potatoes from Kikkoman® Popular Recipes

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Wasabi Mashed Potatoes from Kikkoman®

"Fluffy mashed potatoes get a kick with the addition of wasabi sauce."

Ingredients :

• 3 pounds potatoes
• 1/2 cup canned evaporated milk
• 1/2 cup butter
• 1 tablespoon Kikkoman Wasabi Sauce*

Instructions :

Prep :	Cook : 6M	Ready in :

• Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.

Notes :

• * Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.

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