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| Emi's Apple Brown Betty |
"This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot."
Ingredients :
- Filling:
- 1 (21 ounce) can apple pie filling
- 1/3 cup white sugar
- 1 tablespoon ground cinnamon (optional)
- Crust:
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup margarine
- 1 tablespoon baking powder
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H25M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
- Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
- Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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