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Amazing Pumpkin Soup

"This is the most amazing soup I have ever tasted. It is my own recipe, adapted from another pumpkin soup recipe. This recipe is catered to my very, very large family so dial down the servings for a smaller family. Also, it is helpful to add the salt and pepper at the end to taste."

Ingredients :

  • 12 cups chicken broth (such as Swanson®), divided
  • 2 cups chopped onion
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 2 (29 ounce) cans pumpkin puree (such as Libby's®)
  • 1 cup heavy whipping cream
  • 2 tablespoons salt, or to taste
  • 1 tablespoon ground black pepper, or to taste

Instructions :

Prep : 15M Cook : 15M Ready in : 1H
  • Pour 1 to 2 cups chicken broth in a blender; add onion, garlic, parsley, and thyme. Blend the onion mixture until liquefied; pour into a large stock pot.
  • Pour remaining broth into pot. Stir pumpkin puree into the broth; stir until smooth. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until beginning to thicken, about 45 minutes.
  • Remove pot from heat. Stir cream through the soup; season with salt and pepper.

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