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| Chocolate Cookie Cups |
"I came up with it when I was 5 or 6. I've always wanted to try it. It tastes great!"
Ingredients :
- 1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®)
- 8 (1/2 cup) scoops vanilla ice cream
- 1/2 cup chocolate sandwich cookies (such as Oreo®), crushed (optional)
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
- Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.
Notes :
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