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| Easy, Healthy Kale Salad |
"It is so easy to make and healthy. It is delicious; my family loves it. I take it to summer picnics and everyone raves."
Ingredients :
- 1 large head kale, stemmed, leaves cut into bite-size pieces
- 1/2 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 lemon, juiced
- 1/4 cup slivered raw almonds
- coarse sea salt to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Notes :
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