Lemon Pepper Pasta with Chicken and Vegetables Tasty Recipes

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Lemon Pepper Pasta with Chicken and Vegetables

This easy and hearty dish was inspired by a selection that was on the Olive Garden(R) menu a number of years ago.

Ingredients :

• 8 ounces bow-tie pasta
• ¼ cup olive oil, divided
• 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 zucchini, cut into matchsticks
• 2 yellow squashes, cut into matchsticks
• 1 onion, chopped
• 1 red bell pepper, cut into 1/4-inch dice
• 4 cloves garlic, minced
• 2 ½ cups low-sodium chicken broth
• 3 tablespoons cornstarch
• 5 tablespoons lemon juice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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