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| Minestrone-Stuffed Shells |
"Hearty stuffed shells. Perfect for a freezer meal."
Ingredients :
- 24 jumbo pasta shells
- 1 pound lean ground beef
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1 (14.5 ounce) can dark red kidney beans, drained and rinsed
- 1 cup mozzarella cheese
- 1/4 cup prepared basil pesto
- 1 (28 ounce) jar pasta sauce, warmed
- 1/2 cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 35M |
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- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Cook and stir ground beef, bell pepper, onion, and salt in a skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes; drain. Mix kidney beans, mozzarella cheese, and pesto into ground beef mixture.
- Spoon 1/4 cup ground beef mixture into each pasta shell. Arrange stuffed shells in a serving dish and top with pasta sauce and Parmesan cheese.
Notes :
- If you wish to freeze, place in freezer-safe container and keep frozen for up to 2 months.
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