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| Blackberry Sangria |
"Delicious beverage to sip while enjoying a nice spring or summer day."
Ingredients :
- 1 (750 milliliter) bottle Spanish red wine
- 12 fluid ounces blackberry brandy
- 1/2 cup triple sec
- 1/2 cup orange juice
- 1/4 cup white sugar
- 1/2 cup blackberries, or to taste
- 1/2 cup hulled strawberries, or to taste
- 1/2 cup chopped fresh pineapple
- 1 apple, chopped
- ice cubes
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H10M |
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- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
Notes :
- Adjust amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon/lime soda.
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