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| Green Amaranth and Chicken Soup |
This is a summery light soup. Chicken can be substituted with boiled egg, amaranth with spinach, and garlic scapes with regular garlic.
Ingredients :
- 1 ½ quarts chicken stock
- 1 tablespoon olive oil
- 1 carrot, chopped
- 1 onion, chopped
- 2 potatoes, chopped
- 1 bay leaf
- 3 cups chopped amaranth leaves
- 3 garlic scapes
- ½ cup chopped scallions, or to taste
- ½ cup chopped fresh parsley, or to taste
- salt and ground black pepper to taste
- 2 cups cubed, cooked chicken, or as desired
Instructions :
| Prep : 10M | Cook : 8 cupsM | Ready in : 30M |
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Notes :
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