Popular Recipes Jodi's Stuffed Peppers

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Jodi's Stuffed Peppers

"Stuff green bell peppers with a mixture of couscous, vegetables, and vegan beef for a simple and satisfying supper."

Ingredients :

  • 2 cups water
  • 1 cup couscous (such as Rice Select®)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cups marinara sauce
  • 1 cup beef broth
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes
  • 1 pound vegan beef crumbles (such as Gimme Lean®)
  • 1 (10 ounce) can diced tomatoes
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 pinch ground cayenne pepper
  • 1 cup finely grated Parmigiano-Reggiano cheese, divided
  • 4 large green bell peppers, halved and seeded

Instructions :

Prep : 30M Cook : 8M Ready in : 1H45M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring water to a boil in a saucepan; remove from heat and stir couscous into the water. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork.
  • Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until onion starts to soften, about 5 minutes. Transfer 1/2 of the onion to a large bowl.
  • Pour marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into skillet with remaining onion; cook and stir until heated through, about 1 minute. Pour marinara mixture into a 9x13-inch baking dish.
  • Stir vegan beef crumbles, diced tomatoes, parsley, garlic, black pepper, and cayenne pepper into onions in the large bowl until well-mixed. Add couscous and 3/4 of the Parmigiano-Reggiano cheese and stir until filling is well-combined. Stuff each pepper half with couscous mixture and place stuffed peppers in marinara sauce in the baking dish. Sprinkle remaining Parmigiano-Reggiano cheese over peppers and cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until peppers are tender and cheese is browned, 20 to 25 minutes more.

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