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| Quick and Easy Creamy and Smoky Risotto-Pilaf |
"Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish!"
Ingredients :
- 3 tablespoons olive oil
- 1/2 (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces
- 1 1/2 cups instant rice
- 1 cup milk
- 3/4 cup water
- 3 tablespoons chicken bouillon
- 2 teaspoons chopped onion
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1/4 cup grated Parmesan cheese
- 3 slices shredded smoked Gouda cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 26M |
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- Heat olive oil in a saucepan over medium heat. Add pasta; cook and stir until evenly-browned, about 3 minutes.
- Stir in rice, milk, water, bouillon, onion, Italian seasoning, garlic powder, pepper, and parsley. Reduce heat to low and cook until rice is tender, 6 to 8 minutes. Add Parmesan cheese and Gouda cheese; cover and cook until cheeses are melted, about 2 minutes more.
Notes :
- You can use any thin, long noodle for the pasta in this dish.
- Smoked American can be substituted for the smoked Gouda, if desired.
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