Quick Chicken Pot Pie from Campbell's Kitchen Popular Recipes

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Quick Chicken Pot Pie from Campbell's Kitchen

You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!

Ingredients :

• 1 (14.5 ounce) carton Campbell's(R) Creamy Herb & Garlic with Chicken Stock Soup
• 2 cups cubed, cooked chicken
• 1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
• ¼ cup milk
• 1 egg
• ½ cup biscuit baking mix

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 30M

Notes :

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