Roasted Broccoli in Tangy Tomato-Herb Vinaigrette Tasty Recipes

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Roasted Broccoli in Tangy Tomato-Herb Vinaigrette

This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds.

Ingredients :

• ½ cup pine nuts
• 7 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons dill weed, divided
• 1 ¼ teaspoons sea salt, divided
• ¾ teaspoon lime juice, divided
• 4 cups broccoli florets
• 1 cup cherry tomatoes, cut in half
• 1 tablespoon honey
• 2 tablespoons balsamic vinegar
• 6 leafs basil, shredded

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 40M

Notes :

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