Sesame-Roasted Salmon The Best Recipes

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Sesame-Roasted Salmon

"This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans."

Ingredients :

  • cooking spray
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 1/4 pounds skin-on salmon fillet, cut into 4 pieces
  • 1 tablespoon black sesame seeds

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
  • Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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