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| Sesame-Roasted Salmon |
"This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans."
Ingredients :
- cooking spray
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 1/4 pounds skin-on salmon fillet, cut into 4 pieces
- 1 tablespoon black sesame seeds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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