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The Best Chicken Wings |
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Ingredients :
- vegetable oil for frying
- 2 pounds chicken wing pieces
- ¼ cup margarine, melted
- ¼ cup hot sauce (such as Frank's RedHot (R))
- 6 cloves garlic, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 tablespoon lemon juice
- 1 pinch dried basil
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 55M |
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Notes :
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