Lynn's Layered Nacho Dip The Best Recipes

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Lynn's Layered Nacho Dip

"Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips."

Ingredients :

• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1/3 cup MIRACLE WHIP Original Spread
• 1 1/2 cups salsa
• 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
• 2 green onions, chopped

Instructions :

Prep : 10M	Cook : 24M	Ready in : 35M

• Heat oven to 350 degrees F (175 degrees C).
• Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
• Top with remaining ingredients.
• Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

Notes :

• Dip can be assembled in advance. Refrigerate up to 24 hours before baking (uncovered) as directed.
• Assemble dip in microwaveable 9-inch pie plate as directed. Microwave on HIGH 4 to 5 minutes or until dip is heated through and shredded cheese is melted.
• Serve with tortilla chips.

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