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| Mango with Sticky Coconut Rice (Kao Niaw) |
"This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast."
Ingredients :
- 1 tablespoon grapeseed oil
- 1 1/2 cups sweet rice
- 2 cups coconut milk
- 1/4 cup water
- 2 tablespoons palm sugar, or more to taste
- 1 pinch salt
- 1/2 cup unsweetened coconut cream (optional)
- 2 mangoes - peeled, seeded, and diced
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
- Scoop rice into a serving bowl and top with mango.
Notes :
- Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.
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