Popular Recipes Delicious Spinach Rice with Feta

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Delicious Spinach Rice with Feta

"A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon."

Ingredients :

• 2 1/4 cups water
• 1 1/2 cups long-grain white rice
• 1 tablespoon olive oil
• 4 green onions, chopped
• 2 cloves garlic, crushed
• 1 (10 ounce) bag fresh spinach
• 1/3 cup chopped fresh dill
• 2 tablespoons pine nuts
• 1 (4 ounce) package crumbled feta cheese
• 2 tablespoons chopped fresh mint, or to taste
• 1 lemon, zested and juiced
• 1 teaspoon sumac

Instructions :

Prep : 15M	Cook : 6M	Ready in : 51M

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
• Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
• Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.

Notes :

• Cook rice in your rice cooker if you prefer.

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