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| Quick Crispy Parmesan Chicken Breasts |
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Ingredients :
- cooking spray
- ½ cup panko bread crumbs
- ⅓ cup Parmesan cheese
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons melted butter
- 2 teaspoons white wine (optional)
- 1 teaspoon Dijon mustard
- 1 clove garlic, crushed
- 4 skinless, boneless chicken breast halves, pounded to an even thickness
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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