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| Rocky Road Fudge Bites |
"Rocky road isn't just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavors in a chewy, crunchy treat."
Ingredients :
- 2 (4 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
- 1/2 cup butter or margarine, divided
- 1/3 cup water
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 1/3 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup PLANTERS COCKTAIL Peanuts
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 2H15M |
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- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
- Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Notes :
- Enjoy your favorite foods while keeping portion size in mind.
- Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
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