Slow Cooker Beef Stew with Parsnip Tasty Recipes

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Slow Cooker Beef Stew with Parsnip

"This beef stew always has people asking for the recipe. It is thick and heavy on the onion, as that is what my family likes. As I am lazy, I do not brown the beef before sticking in the slow cooker."

Ingredients :

• 1 pound lean ground beef
• 4 carrots, peeled and chopped
• 2 large onions, chopped
• 1 parsnip, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 cup water
• 2 (1.2 ounce) packages dry brown gravy mix
• 2 envelopes onion gravy mix
• 2 packets beef bouillon
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

• Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
• Cook on Low for 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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