Taco Meat Tasty Recipes

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Taco Meat

"This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad."

Ingredients :

• 1 pound lean ground beef
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 1 (8 ounce) can tomato sauce, or more to taste

Instructions :

Prep : 5M	Cook : 5M	Ready in : 15M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Notes :

• I sometimes use a 15-ounce can of tomato sauce to make it stretch further.

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