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Baked Apples with Oatmeal Filling |
"Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!"
Ingredients :
- 4 apples
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Notes :
- The baking sheet needs to be rimmed to avoid butter spilling into the oven.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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