Tasty Recipes Fried PB & J

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Fried PB & J

Hot rhubarb jam and creamy peanut butter join forces inside a fried crescent roll and conspire to be your new favorite party snack. Use another jam or jelly if you like, but tartness really matters here, and this jam comes together quickly. These are best eaten shortly after frying, while the crescent is crisp and the peanut butter is melted. Dust with confectioners' sugar!

Ingredients :

• 2 stalks fresh rhubarb, diced
• ¼ cup white sugar
• ½ lemon, juiced
• 2 tablespoons honey, or more to taste
• 1 tablespoon water
• ½ cup sliced strawberries, or to taste
• ½ cup peanut butter
• 2 (8 ounce) packages refrigerated crescent roll dough
• 1 cup vegetable oil, or as needed

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 4H

Notes :

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