Tasty Recipes Mexican Coffee Balls

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Mexican Coffee Balls

"No bake cookies with a kick."

Ingredients :

• 1 (9 ounce) package chocolate wafer cookies, crushed
• 1/2 pound ground almonds
• 1/3 cup unsweetened cocoa powder
• 1/4 cup white sugar
• 2 tablespoons instant coffee powder
• 1/3 cup coffee flavored liqueur
• 1/2 cup light corn syrup
• 1/4 cup white sugar
• 2 teaspoons ground cinnamon

Instructions :

Prep : 30M	Cook : 30M	Ready in : 30M

• In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
• Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
• Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.

Notes :

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