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| Pesto Cream Cheese Dip |
"Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup basil pesto
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Notes :
- Substitute Neufchatel cheese for the cream cheese, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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