Tasty Recipes Rice-a-Phoney

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Rice-a-Phoney

"This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn't have it in the pantry. It's in the chicken flavor."

Ingredients :

• 1 cup rice
• 3 tablespoons orzo
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 1/2 cups water
• 1 tablespoon chicken bouillon
• 1 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground turmeric

Instructions :

Prep : 10M	Cook : 4M	Ready in : 33M

• Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.

Notes :

• I like Knorr® chicken bullion the best. The rice can be made without turmeric; it is for color.

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